Katie Brown's Chunky Chocolate Peanut Butter Bars
Katie Brown's Chunky Chocolate Peanut Butter Bars

This Recipe

  • Skill Level: Beginner
  • Serves: 21
  • Start to Finish: less than 30 minutes
  • Prep: 10 minutes
  • Cook: 18 minutes

Nutrition Facts

Amount per serving:
Total Calories: 202
  • 82mg Sodium
  • 21g Carbs
  • 2g Fiber
  • 13g Fat
  • 5g Saturated Fat
  • 12g Sugars
  • 4g Protein
  • 16mg Calcium
  • 1mg Iron
20282mg 21g2g13g 12g4g5g

These delicious bars, courtesy of Katie Brown, author of numerous cookbooks, combine chocolate chips and peanut butter into a crowd-pleasing, easy-to-make peanut butter recipes.

RELATED: 10 Healthy Peanut Butter Recipes


  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 cup creamy or chunky peanut butter
  • 1/2 cup light butter, softened
  • 1/4 cup Splenda® Sugar Blend
  • 1/3 packedcup Splenda® Brown Sugar Blend
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 package (11.5 ounces) Nestle® Toll House® Semi-Sweet Chocolate Chunks



1. Preheat oven to 350 degrees.
2. Combine flour and baking soda in a small bowl; set aside.
3. Combine peanut butter, butter, and both Splendas in a large bowl; beat at medium speed until creamy. Beat in egg and vanilla. Gradually beat in flour mixture. Stir in chocolate chunks. Press into an ungreased 13-by-9-inch baking pan, distributing chocolate chunks evenly. Bake 18 to 20 minutes or until center is set. Cool completely in pan on a wire rack. Cut into bars; slice each bar in half diagonally.

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