Katie Brown's Easy Cheesecake with Graham Cracker Crust
Katie Brown's Easy Cheesecake with Graham Cracker Crust

This Recipe

  • Skill Level: Beginner
  • Serves: 16
  • Start to Finish: a day or more
  • Prep: 20 minutes
  • Cook: 60 minutes

Nutrition Facts

Amount per serving:
Total Calories: 177
  • 265mg Sodium
  • 7g Carbs
  • 0g Fiber
  • 14g Fat
  • 7g Saturated Fat
  • 4g Sugars
  • 6g Protein
  • 86mg Calcium
  • 1mg Iron
177265mg 7g0g14g4g6g7g

Impress your friends with this easy cheesecake recipe from Katie Brown, author of numerous cookbooks. With its delicious graham cracker crust and smooth filling, they’ll never know it’s low-fat.


  • Cooking spray
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup Splenda® No Calorie Sweetener, granulated
  • 3 tablespoons butter, melted
  • 2 packages (8 ounces each) regular cream cheese
  • 1 package (8 ounces) fat-free cream cheese
  • 4 eggs
  • 1 1/2 tablespoons lime juice
  • 1 pinch salt



1. Preheat oven to 350 degrees. Spray a 9-inch springform pan with nonstick cooking spray. Set aside.
2. Combine graham cracker crumbs, Splenda®, and melted butter in a small bowl. Press on bottom and up sides of prepared pan. Bake 10 minutes. Remove from oven and cool on a wire rack.
3. Beat regular and fat-free cream cheeses together at high speed with a mixer until creamy; gradually add Splenda® mixing well. Add eggs, one at a time, beating just until each one is incorporated. Add lime juice and salt, and beat until smooth.


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