Lemonade Mousse
Lemonade Mousse

Photo Credit

Getty Images

This Recipe

  • Skill Level: Beginner
  • Serves: 12
  • Start to Finish: Half-day
  • Prep: 10 minutes
  • Cook: Chill at least 4 hours, preferably overnight

Nutrition Facts

Amount per serving:
Total Calories: 208cal
  • 95mg Sodium
  • 36g Carbs
  • 0g Fiber
  • 6g Fat
  • 4g Saturated Fat
  • 32g Sugars
  • 4g Protein
  • 105mg Calcium
  • 0mg Iron
208cal 95mg 36g0g6g 32g4g4g


  • 1 cup graham cracker crumbs, crushed
  • 1 tablespoon sugar
  • 1 tablespoon light butter, melted
  • 1 14-ounce can fat-free sweetened, condensed milk
  • 3/4 cup (6 ounces) frozen lemonade concentrate, thawed
  • 2 cups frozen nondairy whipped topping, thawed



1. Using a fork, combine the graham cracker crumbs, sugar, and butter. Lightly press 3/4 of the graham-cracker mixture on the bottom of a 9-by-13-inch pan.
2. In a large bowl, mix together condensed milk and lemonade.
3. Fold in the whipped topping. Pour over the graham cracker crust. Sprinkle remaining graham crumbs over the lemonade mixture. Cover and chill for at least 4 hours, preferably overnight.


comments powered by Disqus