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Here's another delicious recipe from Mellissa Joulwan.
2 pounds jicama
1 teaspoon salt
4 strips sugar-free and nitrate-free bacon
4 large hard-boiled eggs, peeled and diced
1 medium stalk celery, diced (about ½ cup)
½ cup fresh parsley leaves, minced
½ medium yellow or red onion, diced
1 tablespoon dried chives
¾ teaspoon dried mustard
½ teaspoon paprika
½ teaspoon salt
½ teaspoon ground black pepper
¾ cup olive oil "mayo" (or sub Greek yogurt)
Directions: It's as easy as mixing all of the ingredients together in a large bowl.
Photo credit: Melissa Joulwan
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