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If you have a taste for raw fish, this sashimi recipe is both simple and delicious. It only requires six ingredients!
2-3 young sunchokes peeled
¼ lb sashimi grade hamachi
Good quality olive oil
Yuzu juice (fresh if possible, but bottled works as well)
Smoked sea salt
Shiso and tobiko for garnish (optional)
Directions: Layer thin slices of crisp sunchoke with thin slices of hamachi (yellowtail) sashimi. Then, top it with a drizzle of olive oil, yuzu, and a sprinkle of cherrywood smoked sea salt.
Photo credit: Foodily
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