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Mashed cauliflower is a great substitute to the tried-and-true mashed potatoes, says Liam Robertson of cro-mag.ca. It's "faux" potatoes!
2 garlic cloves
½ teaspoon fresh ground pepper
1 cup of chicken stock
10 oz steak with dry rub
Directions: Dice florets and stem of one head of fresh cauliflower into small pieces. Crush two garlic cloves and add ½ teaspoon of fresh ground pepper into 1 cup of chicken stock. Put all into a medium-sized pot and bring to a boil, then simmer on medium heat for 20 minutes. Mash with a hand-mixer.
While waiting for the cauliflower to cook, put 10 ounce steak with dry rub of choice onto the heated BBQ. Sear for 1 minute each side, then reduce and cook for 2 minutes on each side for medium-rare steak.
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