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Let's not forget breakfast! This recipe comes from Caroline Chirichella Brody of La Cucina Prima Donna.
1 and ¼ cup coconut flour
2 teaspoons baking powder
½ teaspoon cinnamon
½ teaspoon salt
⅛ teaspoon pumpkin pie spice
1 cup coconut milk
6 tablespoons pumpkin puree
2 tablespoons melted butter
1 teaspoon maple extract
1 teaspoon vanilla extract
Directions: Whisk together the coconut flour, baking powder, cinnamon, salt, and pumpkin pie spice. In a separate bowl, mix together the coconut milk, pumpkin puree, melted butter, maple extract, vanilla extract, and egg. Fold the pumpkin mixture into the dry ingredients. Melt a lot of butter on a griddle over medium heat. Allow the griddle to heat for at least 2 minutes. Pour the batter into little circles (or big circles, you pick!) and cook for around 4 minutes on each side.
Photo credit: Caroline Chirichella Brody
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