We love FitViews for their awesome recipes! Here's one that's perfect for fall.
Ingredients 1 cup blanched almond meal ¼ cup coconut flour 2 teaspoons cinnamon ½ teaspoon ground cloves ½ teaspoon nutmeg 1 teaspoon baking soda ½ teaspoon baking powder 4 eggs ¼ cup maple syrup 1 cup pumpkin puree 1 tablespoon melted ghee (or coconut oil) 1 teaspoon vanilla
Directions: Combine dry ingredients. Beat eggs and add in. Add remaining wet ingredients. Grease a 9-inch loaf pan with coconut oil (or you can use cooking spray). Bake at 375 degrees for about 40 minutes.