If you have a taste for raw fish, this sashimi recipe is both simple and delicious. It only requires six ingredients!
Ingredients 2-3 young sunchokes peeled ¼ lb sashimi grade hamachi Good quality olive oil Yuzu juice (fresh if possible, but bottled works as well) Smoked sea salt Shiso and tobiko for garnish (optional)
Directions: Layer thin slices of crisp sunchoke with thin slices of hamachi (yellowtail) sashimi. Then, top it with a drizzle of olive oil, yuzu, and a sprinkle of cherrywood smoked sea salt.