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Sometimes you want just want plain ol' pancakes for breakfast—and we get that. Good news: No longer do you need loads of buttermilk and wheat flour to make them. This gluten-free recipe from the blog Gluten-Free Goddess uses soy milk, honey, almond and buckwheat flour, and coconut oil to replicate the classic recipe so you can enjoy them without the guilt. Sprinkle with berries for extra nutrients.
Click here to get the full recipe.
From pancakes to frittatas, you'll love these delicious morning options whether or not you have food allergies
From pancakes to frittatas, you'll love these delicious morning meals.
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