The classic parfait is a healthy breakfast option that never fails, and rejoice! It's a cinch to prepare gluten-free. This twist on the simple recipe is another on-the-go option that is quick to make and will fill you up with its protein, complex carbs, and healthy fats. Plus, pile on the berries to rack up its antioxidant score. Just make sure you stick with gluten-free granola, and you can't go wrong!