This baby blue truck makes the majority of its drinks, dressings, and desserts from scratch. Popular beverages like the Thai basil limeade and ginger lemonade add some spice to standard warm weather drinks. Main menu offerings include rice bowls (brown rice available!), the Bon Me sandwich, and noodle salads (all $6).
The most popular choice? The soba noodle salad with tofu and shiitake mushrooms drizzled with toasted sesame dressing, says Bon Me team member Jenn Ngo. Aside from daily protein specials, the truck always has Chinese BBQ pork, spice rubbed chicken, and tofu and shiitake mushrooms.
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These meals on wheels take an innovative, sustainable, and gourmet approach to standard street fare
Bon Me food truck
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