You can use your keyboard to see the next slide ( ← previous, → next)
With a vegan and organic menu that changes seasonally, the snail features breakfast burritos and some pretty gourmet sandwiches when lunchtime rolls around. With no escargot actually on the menu, the snail gets its name from the truck’s signature cinnamon rolls. Expect to pay around $7 to $8 for sandwiches (like the maple mustard tempeh), and $2 to $4 for desserts like the miniature cheesecakes and vegan donuts, (and duh, those rolls).
Track ‘em down: @VeganLunchTruck
These meals on wheels take an innovative, sustainable, and gourmet approach to standard street fare
Bon Me food truck
The 10 Healthiest Food Trucks in America