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It’s hard to miss the big green reno-ed school bus that is Food Farm. Chef and owner Kari Rich puts a gourmet touch (she trained at Le Cordon Bleu California) on street food. Rich is all about local, organic, sustainable food—and most of it happens to be healthy too. They shell out staples like grass-fed beef sliders with caramelized onions and a baby greens salad with citrus and candied nuts. Entrees go for $7, sides for $4.
Track ‘em down: @foodfarmsd
These meals on wheels take an innovative, sustainable, and gourmet approach to standard street fare
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