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This farm-to-street truck focuses on fresh, affordable food and donates 5 percent of its profits to the Boys & Girls Club of Atlanta. Some of the inventive creations include the happy belly signature kale Waldorf salad, with green apples, blue cheese, pecans, applewood smoked bacon, and honey dressing, and the puffin paleo (free-range chicken on a bed of sautéed zucchini noodles, pine nuts, and fresh basil pesto). Meals are $8-10.
Track ‘em down: @happybellytruck
These meals on wheels take an innovative, sustainable, and gourmet approach to standard street fare
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