This truck sticks to mostly sustainable Latin cuisine and uses only locally raised all-natural meats. They specialize in arepas, Venezuelan cornmeal patties cooked on a griddle, split open like a pita, and stuffed with deliciousness. And by deliciousness we mean a choice of beans, tasty sauces, cheese, veggies, and proteins like pesto chicken or slow-roasted pork. All of the arepas—just six bucks a pop—are also gluten-free. Find Hola Arepa in downtown Minneapolis, most weekdays, and once a week in downtown St. Paul.
Track ‘em down: @holaarepa
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