You can use your keyboard to see the next slide ( ← previous, → next)
This truck sticks to mostly sustainable Latin cuisine and uses only locally raised all-natural meats. They specialize in arepas, Venezuelan cornmeal patties cooked on a griddle, split open like a pita, and stuffed with deliciousness. And by deliciousness we mean a choice of beans, tasty sauces, cheese, veggies, and proteins like pesto chicken or slow-roasted pork. All of the arepas—just six bucks a pop—are also gluten-free. Find Hola Arepa in downtown Minneapolis, most weekdays, and once a week in downtown St. Paul.
Track ‘em down: @holaarepa
These meals on wheels take an innovative, sustainable, and gourmet approach to standard street fare
Bon Me food truck
The 10 Healthiest Food Trucks in America