This cart, built by its owners from a bare metal frame and solar panels, pumps out hearty harvest salads full of seasonal ingredients (for just $3 a pop). And with food sensitivities in mind, the cart offers four vegan burgers ($7) with different bases. Try the Mystic Mushroom (made from Portobello, button, and crimini mushrooms with barley and kale), or the rice-based Veg-Out burger with a black and brown rice patty and topped with the truck’s secret sauce.
“We try to maximize nutriciousness and deliciousness,” says founder Tammy Markee-Mayas. The cart favors local and organic ingredients and serves its dishes in compostable packaging.
Track ‘em down: @IgoVego
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These meals on wheels take an innovative, sustainable, and gourmet approach to standard street fare
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