This vegetarian, eco-friendly food truck (it runs on biofuel) promises to source most of their ingredients from local farms and food producers. GMonkey offers vegan and gluten-free options too! Vegan donuts, locally produced cheeses, sweet potato fries (cooked in 100-percent vegetarian canola oil), and organic smoothies are just a few options.
Why the name? “G” for the truck’s sustainability (g for green) and “monkey” for the animal’s high intelligence and mostly vegetarian diet. The truck also features a raw food line, with items like the curried un-chicken salad (made from sprouted nuts and seeds). Meals range from $8 to $10.