If you are a thin-crust fan, say aloha to this Hawaiian-themed pie that fuses salty barbecue sauce and goat cheese with sweet pineapple for a delicious contrast in every crispy bite.
1 8-inch low-fat, whole-wheat flour tortilla
2 tablespoons barbecue sauce
3 tablespoons crumbled goat cheese
3 tablespoons drained canned diced pineapple in juice
1 1/2 teaspoons finely chopped cilantro (or more to taste)
Preheat oven to 400 degrees. Place tortilla on a medium nonstick baking sheet. Bake for 2 to 4 minutes per side until crisp. (If air bubbles form while baking, poke them with a fork, then use a spatula or oven mitt to carefully press the air out.) Remove from oven and top evenly with sauce, cheese, pineapple, and cilantro. Bake pizza for 2 to 4 minutes longer until cheese is completely melted.
Nutrition score per serving: 217 calories, 7g fat (3g saturated), 35g carbs, 7g protein, 2g fiber, 5g sugars
Recipe reprinted with permission from The Biggest Loser Family Cookbook by Chef Devin Alexander and the Biggest Loser Experts and Cast; Photo: Mitch Mandel