If you are a thin-crust fan, say aloha to this Hawaiian-themed pie that fuses salty barbecue sauce and goat cheese with sweet pineapple for a delicious contrast in every crispy bite.
1 8-inch low-fat, whole-wheat flour tortilla
2 tablespoons barbecue sauce
3 tablespoons crumbled goat cheese
3 tablespoons drained canned diced pineapple in juice
1 1/2 teaspoons finely chopped cilantro (or more to taste)
Preheat oven to 400 degrees. Place tortilla on a medium nonstick baking sheet. Bake for 2 to 4 minutes per side until crisp. (If air bubbles form while baking, poke them with a fork, then use a spatula or oven mitt to carefully press the air out.) Remove from oven and top evenly with sauce, cheese, pineapple, and cilantro. Bake pizza for 2 to 4 minutes longer until cheese is completely melted.