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These may be gluten- and soy-free and vegan, but all we taste is delicious indulgence. Blogger Jennifer Esposito lives with celiac disease, so she finds ways to tease her palette with modified, healthy recipes. And we love this one—especially the combination of cinnamon, cloves, maple syrup, and health-boosting quinoa and almond flours.
Click here to get the full recipe.
Photo credit: JennifersWay.org
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