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Smitten Kitchen blogger Deb Perelman pulled this recipe from the annals of The New York Times Thanksgiving coverage a few years ago, and we'd say it has staying power. It's easy to whip up in one dish amid the holiday cooking flurry, plus it's good for your soul and your body. The lentils are incredible brain boosters! They contain folate, a B vitamin that aids your thinker and decreases levels of amino acids that can impair brain functioning.
Click here to get the full recipe.
Photo credit: SmittenKitchen.com
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