Bake up a batch of this almond butter granola over the weekend and enjoy it throughout the week on top of yogurt, in a bowl with milk, or simply by the handful.
Ingredients:
Makes eight 1/4 c. servings
4 tbsp. almond butter
4 tbsp. honey
1/2 tsp. cinnamon
1/2 tsp. vanilla extract
2 tbsp. chia seeds
2 c. oats
Directions:
Preheat oven to 325 degrees and spray cookie sheet with cooking spray. Combine almond butter and honey in a bowl and microwave until almond butter is slightly melted (about 30 seconds). Stir almond butter and honey together. Add cinnamon and vanilla to almond butter mixture. Stir oats and chia seeds into almond butter mixture, completely coating oats in the mixture. Spread oats onto cookie sheet and bake for eight minutes before tossing oats and baking for another four minutes until granola is slightly brown. Let cool until granola is crunch and enjoy!
Recipe provided by Peanut Butter Fingers
