These salmon burgers scream summer! A combination of heart-healthy salmon and whole grain oats make these burgers both nutritious and delicious.
Ingredients: Makes 3 burgers
3/4 lb. fresh salmon
2 tbsp. oats
2 tbsp. green onions, chopped
1 tbsp. light mayonnaise (I used light Miracle Whip)
2 tsp. stone-ground mustard (Dijon, honey mustard or regular mustard will also work)
1 tsp. dill
Heat a griddle on medium heat and spray with cooking spray. Combine ingredients in a food processor and pulsate until everything is fully mixed. Shape salmon mixture into three patties and place on griddle. Cook until sides of the patties appear cooked (approximately 5 minutes). Flip patties and cook until salmon is completely cooked (another 5 minutes). Serve alone or on top of a fresh bun with lettuce and tomato.