We understand putting leftover meatloaf or eggplant parmesan between two slices of bread, but an entire meal?! Skip the carbo-loading and make a tasty panini instead if you want a turkey sandwich.
Serves: 2
Ingredients:
4 slices whole-wheat bread
2 tablespoons honey mustard
8 slices low-fat cheddar or pepper Jack cheese
8 slices leftover turkey breast
Directions:
Preheat the oven to 450 degrees. Make two sandwiches using half the ingredients for each. Place on a sheet pan and top with another sheet pan with an ovenproof pot on top of it to weigh sandwiches down. Bake for 5 to 10 minutes, until bread is toasted and cheese is melty. Cut each in half and serve immediately.
