10 Quick and Healthy Brown Bag Lunches
You can make them all in lesss than 10 minutes!
Remember when you were in elementary school and your mom packed your lunch in a paper bag? Turns out she had the right idea. Opt out of eating a pricey, calorie-laden lunch at a fast food restaurant and take 10 minutes the night before to pack a balanced meal you'll look forward to and feel good about eating.
1 cup frozen shrimp, shelled and thawed
1/2 cup edamame, shelled and steamed
1/3 cup broccoli florets, chopped
2 tablespoons low-sodium soy sauce
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
1/2 cup brown rice, cooked
In a pan over low-medium heat, sauté shrimp until cooked. Add edamame and broccoli. In a small bowl, combine soy sauce, sesame oil and rice wine vinegar. Drizzle the sauce over the stir-fry. Serve with a side of brown rice.