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This air-dried, salted beef first originated in Italy and has been served as an antipasti for centuries. It's 98-percent lean, sweet, and tender. (That's code for practically no fat, no carbohydrates, and lots of protein.) Some restaurants serve it on its own, others with arugula or Parmesan cheese.
What to order to enjoy Italian cooking without calorie overload.
11 Guilt-Free Italian Menu Items