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End dinner with an Italian ice, made with ice, sugar, and whatever flavor you're craving. Our favorites are lemon and coffee. (The less sugar, the better.)
Danyelle Freeman is the author of Try This: Traveling the Globe Without Leaving the Table. She served as the Chief Restaurant Critic for the New York Daily News for more than two years, and appeared as a guest judge on Iron Chef America.
What to order to enjoy Italian cooking without calorie overload.
11 Guilt-Free Italian Menu Items