You can use your keyboard to see the next slide ( ← previous, → next)
5 ounces chilled tomato juice
1 1/2 ounces chilled 80-proof lemon vodka
1/4 cup hummus
1 teaspoon chopped fresh mint or flat-leaf parsley
1/4 teaspoon harissa sauce (or 1/8 teaspoon hot pepper sauce)
1/8 teaspoon freshly ground black pepper
2 large ice cubes
2 lemon slices, for garnish
Add tomato juice, vodka, hummus, mint, harissa, black pepper, and ice cubes to a blender and puree. Pour into two short cocktail glasses and garnish each with a lemon slice.
Recipe reprinted with permission from 1,000 Low-Calorie Recipes by Jackie Newgent, R.D.
Not just a veggie dip or spread for wraps, this condiment is the secret to satisfying pasta, pizza, stuffed chicken, and even cocktails and desserts!
Betcha never tried it in cocktails, dessert, pasta, or these other delish dishes.
12 Brand New Ways to Eat Hummus