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2 tablespoons Eat Well Enjoy Life Edamame Hummus with Yellow Peppers, Black Sesame & Ginger
2 tablespoons plain 0% or 1% Greek yogurt
1 to 2 teaspoons fresh lemon juice
Pepper to taste
1 can (6.5 ounces) white tuna packed in water, drained
2 scallions, finely chopped
1 tablespoon finely chopped pitted Kalamata or other brine-cured black olives
2 pieces French bread, halved horizontally
Whisk together hummus, Greek yogurt, lemon juice, and pepper. Mix in tuna, scallions, and olives. Toast bread, if desired. Divide mixture between bread and add some lettuce for good measure.
Recipe provided by Eat Well Enjoy Life Hummus
Not just a veggie dip or spread for wraps, this condiment is the secret to satisfying pasta, pizza, stuffed chicken, and even cocktails and desserts!
Betcha never tried it in cocktails, dessert, pasta, or these other delish dishes.
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