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1/4 yellow squash, cut lengthwise
1/4 green zucchini, cut lengthwise
1/2 red bell pepper
4 asparagus tips
1 6-inch whole-wheat pita
2 tablespoons Mediterranean hummus (check the ingredients for paprika and olive oil)
Grilled veggies or roast in a 350-degree oven (place on a foil-lined pan and mist with olive-oil cooking spray) for 30 minutes, or until slightly brown. Slice veggies into desired-size pieces. Cover pita with hummus and top with veggies.
Recipe provided by Sharon Richter, a New York City-based registered dietitian
Not just a veggie dip or spread for wraps, this condiment is the secret to satisfying pasta, pizza, stuffed chicken, and even cocktails and desserts!
Betcha never tried it in cocktails, dessert, pasta, or these other delish dishes.
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