Serves: 2
Ingredients:
5 ounces chilled tomato juice
1 1/2 ounces chilled 80-proof lemon vodka
1/4 cup hummus
1 teaspoon chopped fresh mint or flat-leaf parsley
1/4 teaspoon harissa sauce (or 1/8 teaspoon hot pepper sauce)
1/8 teaspoon freshly ground black pepper
2 large ice cubes
2 lemon slices, for garnish
Directions:
Add tomato juice, vodka, hummus, mint, harissa, black pepper, and ice cubes to a blender and puree. Pour into two short cocktail glasses and garnish each with a lemon slice.
Recipe reprinted with permission from 1,000 Low-Calorie Recipes by Jackie Newgent, R.D.
