Serves: 1
Ingredients:
1 cooked chicken breast, chopped
1 tablespoon dried cranberries
1/2 apple, chopped
2 tablespoons slivered almonds (or chopped walnuts)
1 tablespoon chopped onions
1 stalk celery, chopped
2 tablespoons low-fat Greek yogurt
1 squeeze lemon juice
Salt and pepper to taste
2 tablespoons hummus
Lettuce
Additional vegetables (optional)
Directions:
Mix everything but the last two ingredients together. Serve mixture in a lettuce leaf wrap-style or as salad atop lettuce with your favorite vegetables.
Recipe provided by Stephanie Middleberg, a New York City-based registered dietitian
