15 Fast and Easy Meals for the Girl Who Doesn't Cook
Try these oh-so-simple recipes from our favorite nutrition experts and food bloggers
Cooking at home and eating healthy often go hand in hand. But if you're not a kitchen-savvy gal, the best nutrition experts and bloggers have come to the rescue. We gathered their favorite quick and easy recipes for healthy meals that require as few ingredients as possible.
"Make a big batch ahead of time and eat it all week long," she says. "It tastes great on toast, bagels, or crackers; stuffed in celery; scooped on carrots; or even as a pasta sauce alternative."
Ingredients:
1 c. white kidney beans, drained and rinsed
1/4 c. goat cheese
1 tbsp. tahini (sesame seed butter)
1 tbsp. fresh rosemary
1 tbsp. olive oil
1 clove fresh garlic (or 1/4 tbsp. minced garlic)
Two heavy pinches salt
One heavy pinch pepper
Directions:
Combine all ingredients in a food processor until creamy. Serve.
Makes 1.5 cups.
Recipe provided by Healthy Tipping Point
