Even food bloggers need an occasional break from the kitchen. Caitlin of Healthy Tipping Point
falls back on her creamy homemade hummus recipe when she wants a delicious, healthy snack.
"Make a big batch ahead of time and eat it all week long," she says. "It tastes great on toast, bagels, or crackers; stuffed in celery; scooped on carrots; or even as a pasta sauce alternative."
1 c. white kidney beans, drained and rinsed
1/4 c. goat cheese
1 tbsp. tahini (sesame seed butter)
1 tbsp. fresh rosemary
1 tbsp. olive oil
1 clove fresh garlic (or 1/4 tbsp. minced garlic)
Two heavy pinches salt
One heavy pinch pepper
Combine all ingredients in a food processor until creamy. Serve.
Makes 1.5 cups.
Recipe provided by Healthy Tipping Point