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"This delicious dish is super creamy and wonderfully comforting—and guilt-free!" says Tiffany, of The Gracious Pantry.
1/2 tablespoon olive oil
1/2 cup chopped red onion
4 crimini mushrooms, sliced
1 cup cooked oatmeal
1 tablespoon grated Parmesan
Salt and pepper to taste
Add oil to a non-stick pan over high heat. Once hot, add onions and mushrooms and saute for 3 to 5 minutes, until translucent. Stir in oatmeal and blend well. Once oats are hot enough (about 1 to 2 minutes if oatmeal has been sitting at room temperature or 4 to 6 minutes if it's cold), stir in Parmesan, turn heat off, and allow cheese to melt as you continue stirring. Add salt and pepper to taste.
Try a new twist on your favorite breakfast for a delicious, filling meal you can eat any time of day