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"The avocado makes this meal rich and creamy, while the kale gives it freshness and the cocoa nibs provide a slightly bitter crunch," says Ilana Freddye, of the blog Whisked. "It's all rounded out with a nice touch of spice from the chili flakes."
1/2 cup rolled oats
1 cup water
1 kale leaf, shredded
2 slices avocado
1/2 teaspoon chili flakes
1 teaspoon olive oil
1 teaspoon cocoa nibs
Mix oats, water, and a pinch of salt in a microwavable bowl and microwave on high for 3 minutes. Top with kale and avocado, sprinkling avocado with salt to taste. Top oatmeal with chili flakes, drizzled olive oil, and cocao nibs.
Try a new twist on your favorite breakfast for a delicious, filling meal you can eat any time of day