"A twist on an old favorite, this spicy one-pot meal can be tweaked
depending on whatever veggies you have in the fridge," says Judy Trinh, of her namesake blog Judy's Home. Her recipe makes one "gigantic" serving, she adds, so consider sharing.
1/4 cup steel-cut oats
3/4 cup water (more or less, depending on if you like them softer or harder; or coconut milk)
1/2 teaspoon curry powder
Salt to taste
Vietnamese fish sauce to taste
1/8 red pepper, sliced
1/8 green pepper, sliced
1 bunch pea sprouts
2 shallots, sliced
1/4 to 1/3 cooked chicken breast, sliced
Green onions, sliced, for garnish
Bring oats and water to a boil, then reduce heat to medium-high and simmer for about 30 minutes, stirring occasionally, until liquid has evaporated. Toss in curry powder, salt, and fish sauce and mix. Add veggies and chicken and remove from heat. Garnish with green onions.