"The rich, tangy flavors of kalamata olives, sun-dried tomatoes, and feta cheese will bring the sunny Mediterranean to your humble bowl of oatmeal," Marcy Light says.
1/2 cup oatmeal
1 cup vegetable stock
1 dash dried oregano
Pepper to taste
1 tablespoon olive oil, divided
1 clove garlic, minced
1/4 cup kalamata olives, sliced
1/4 cup sun-dried tomatoes (packed in oil or reconstituted), chopped
1/4 cup crumbled feta cheese
1. Combine oatmeal, stock, oregano, and pepper in a saucepan and cook over medium heat for 5 minutes, stirring occasionally.
2. Heat 1/2 tablespoon oil in a pan over low heat. Add garlic, olives, and sun-dried tomatoes and saute about 3 minutes, until tender.
3. Top oatmeal with vegetable mixture, add feta, and drizzle with remaining oil.