"The avocado makes this meal rich and creamy, while the kale gives it freshness and the cocoa nibs provide a slightly bitter crunch," says Ilana Freddye, of the blog Whisked. "It's all rounded out with a nice touch of spice from the chili flakes."
Serves: 1
Ingredients:
1/2 cup rolled oats
1 cup water
Salt
1 kale leaf, shredded
2 slices avocado
1/2 teaspoon chili flakes
1 teaspoon olive oil
1 teaspoon cocoa nibs
Directions:
Mix oats, water, and a pinch of salt in a microwavable bowl and microwave on high for 3 minutes. Top with kale and avocado, sprinkling avocado with salt to taste. Top oatmeal with chili flakes, drizzled olive oil, and cocao nibs.
