Feeling the scorching summer heat? Mixing sweet cubes of watermelon with the savory flavors of tomato and celery, this light watermelon gazpacho will help you cool off.
4 c. watermelon, seeded and cubed
1 tomato, cored and quarted
1 /2 c. celery, chopped
1 onion, chopped
Salt and pepper to taste
1 /2 c. bread cubes for garnish
Blend ingredients in a blender until pureed. Top with toasted bread cubes.