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5 large oranges, peeled and sliced into 1/4-inch thick rounds
1/2 red onion, thinly sliced
1/4 cup minced tarragon leaves
1/2 cup chopped picholine olives
1/4 cup olive oil
Salt to taste
Toss all ingredients together, season as needed, and serve immediately.
Nutrition score per serving: 264 calories, 15g fat, 43g carbs, 4g protein
Recipe provided by executive chef Gerard Craft of Pastaria
Enjoy delectable breakfasts, lunches, dinners, and even desserts without fearing what the scale says the next time you hop on it
Enjoy delectable breakfasts, lunches, dinners, and even desserts without packing on pounds.