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1 cup cooked quinoa
1/2 cup hummus, plus more for garnish
1/2 cup minced red pepper
2 celery stalks, minced
2 scallions, chopped
Salt and pepper to taste
1/2 tablespoon olive oil
1. In a medium bowl, combine quinoa, hummus, red pepper, celery, and scallions. Season with salt and pepper.
2. Heat a non-stick pan over medium-high heat and add olive oil once heated. Form quinoa mixture into palm-sized patties and brown in pan, working in batches, about 3 to 4 minutes per side. Be careful not to overcrowd the pan.
3. Serve with additional hummus and tomato slices.
Nutrition score per serving (2 cakes): 333 calories, 13.5g fat, 43g carbs, 11g protein
Recipe provided by The Lemon Bowl
Enjoy delectable breakfasts, lunches, dinners, and even desserts without fearing what the scale says the next time you hop on it
Enjoy delectable breakfasts, lunches, dinners, and even desserts without packing on pounds.