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1 ciabatta roll (or focaccia), halved
1/2 tablespoon fig preserve
2 slices prosciutto
1 thin slice manchego cheese
2 cups spinach
1. Preheat the oven to 350 degrees. Slather top half of ciabatta with fig preserve. Layer prosciutto and cheese on bottom half of bread.
2. In a pan or skillet, saute spinach over medium-high heat until leaves are wilted, about 2 minutes. Spoon spinach on top of cheese and cover with other half of ciabatta, pressing down firmly. Place sandwich on a baking sheet and stick it in the oven for about 2 to 3 minutes. Remove from the oven, slice in half, and eat immediately.
Nutrition score per serving: 379 calories, 14g fat, 45g carbs, 23g protein
Recipe provided by Just Putzing Around the Kitchen
Enjoy delectable breakfasts, lunches, dinners, and even desserts without fearing what the scale says the next time you hop on it
Enjoy delectable breakfasts, lunches, dinners, and even desserts without packing on pounds.
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