You can use your keyboard to see the next slide ( ← previous, → next)
6 tablespoons extra-virgin olive oil
2 cloves garlic, thinly sliced
1 pound plum tomatoes, cored and chopped into 1/4-inch cubes, juices reserved
1/2 cup green olives, pitted
1 package gnocchi
4 ounces smoked fresh mozzarella, cut into 1/4-inch cubes
2 tablespoons fresh marjoram leaves
Salt and freshly ground black pepper
1. Bring 6 quarts water to a boil in a large pot, and add 2 tablespoons salt.
2. In a 10- to 12-inch saute pan, heat oil over medium-high heat until smoking. Add garlic and cook until light golden brown, about 30 seconds. Add tomatoes and their juices and cook until softened, about 2 minutes. Add olives and remove from the heat.
3. Drop gnocchi into boiling water and cook until they float to the surface, about 3 minutes. Drain. Carefully add gnocchi to the pan with tomato mixture. Return to the heat and toss gently until bubbling. Add mozzarella and marjoram and season with salt and pepper. Transfer to a warmed serving dish, and serve immediately.
Nutrition score per serving: 157 calories, 15g fat, 3g carbs, 4g protein
Enjoy delectable breakfasts, lunches, dinners, and even desserts without fearing what the scale says the next time you hop on it
Enjoy delectable breakfasts, lunches, dinners, and even desserts without packing on pounds.