You can use your keyboard to see the next slide ( ← previous, → next)
Nonstick cooking spray
4 1/2 cups (approximately 8 ounces) French bread, cubed (remove crust if desired)
2 cups shredded Mexican blend cheese
10 eggs, lightly beaten
1 quart milk
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon onion powder
Freshly ground pepper to taste
8 slices cooked bacon, crumbled
1/2 cup sliced mushrooms
1/2 cup chopped tomatoes (optional)
1. Preheat the oven to 325 degrees. Spray a 9-by-13-inch baking dish with cooking spray. Arrange bread inside the baking dish until the entire bottom is covered. Sprinkle bread with cheese.
2. In a large bowl, combine eggs, milk, dry mustard, salt, onion powder, and pepper. Mix until completely blended. Pour egg mixture evenly over bread and cheese. Spread bacon, mushrooms, and tomatoes evenly over the top. (Dish can be covered and chilled for up to 24 hours at this point.)
3. Bake uncovered for an hour or until the sides are golden brown. You can tent the dish with aluminum foil if it begins to brown too much on the sides. Allow to cool for at least 5 minutes, then slice and serve.
Nutrition score per serving: 370 calories, 20g fat, 23g carbs, 24g protein
Recipe provided by Eating Bender
Enjoy delectable breakfasts, lunches, dinners, and even desserts without fearing what the scale says the next time you hop on it
Enjoy delectable breakfasts, lunches, dinners, and even desserts without packing on pounds.