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1/4 cup ground buckwheat (buckwheat flour)
2 tablespoons sweet paprika powder
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon cinnamon powder
Salt and pepper to taste
4 chicken thighs or breasts
Ghee, butter, or coconut oil
1 red chili, finely chopped
1 small handful almonds, soaked, dried, and chopped
1. Mix ground buckwheat, paprika, turmeric, coriander, cumin, cinnamon, salt, and pepper together. Coat chicken in mix.
2. Heat a pan with ghee, butter, or coconut oil over medium-low heat. Cook chicken through on both sides of each piece. Serve topped with chili and almonds, and season with salt and pepper to taste.
Nutrition score per serving: 379 calories, 18g fat, 9g carbs, 45g protein
Recipe provided by Health Food Lover
Enjoy delectable breakfasts, lunches, dinners, and even desserts without fearing what the scale says the next time you hop on it
Enjoy delectable breakfasts, lunches, dinners, and even desserts without packing on pounds.
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