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1 tablespoon ground flaxseed
1/3 cup unsweetened almond milk
1/4 cup unsweetened applesauce
2 tablespoons regular unsweetened cocoa powder
2 to 3 packets Truvia
1/8 teaspoon salt
1/4 cup buckwheat flour
1 teaspoon baking powder
Line a 5-by-5-inch microwavable dish with parchment paper or spray with cooking spray. In a bowl, stir together flax and almond milk. Stir in applesauce, cocoa powder, Truvia, and salt. Add buckwheat flour and stir, then mix in baking powder. Scoop batter into the prepared dish and microwave for about 3 minutes, or until the middle is no longer wet and the cake has formed a perfect crown. Let cool slightly.
Nutrition score per serving: 200 calories, 6g fat, 35g carbs, 7g protein
Recipe provided by Chockohlawtay
Enjoy delectable breakfasts, lunches, dinners, and even desserts without fearing what the scale says the next time you hop on it
Enjoy delectable breakfasts, lunches, dinners, and even desserts without packing on pounds.
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