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Serves: 15 to 18
1 cup rolled oats
1/4 cup roasted almonds
2 tablespoons ground flaxseeds (optional)
2 to 3 tablespoons almond butter (or other nut butter)
1/4 cup brown rice syrup (or honey or maple syrup)
1/2 teaspoon vanilla extract
1/3 cup butterscotch chips
In a food processor, grind oats and almonds until they are the consistency of coarse sand. Add ground flaxseeds, almond butter, brown rice syrup, and vanilla extract and continue to process until fully incorporated. (Depending on the viscosity of your nut butter, you may need to add more or less, or more or less sweetener.) Do not worry if dough is not sticky; it will come together when rolled. Add butterscotch chips and roll dough into bite-size balls.
Nutrition score per serving: 80 calories, 4g fat, 10g carbs, 2g protein
Recipe provided by Live Laugh Eat
Enjoy delectable breakfasts, lunches, dinners, and even desserts without fearing what the scale says the next time you hop on it
Enjoy delectable breakfasts, lunches, dinners, and even desserts without packing on pounds.
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