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1 cup shredded kale
1/4 cup chopped shiitake mushrooms
2 tablespoons golden raisins
1 tablespoon chopped cashews
1/4 cup alfalfa sprouts
3 ounces silken tofu
Fresh lemon juice (optional)
Combine first six ingredients. Top with lemon juice for dressing, if desired.
Nutrition score per serving: 211 calories, 7g fat, 31g carbs, 11g protein
Recipe provided by chef Michael Ferraro of Delicatessen
Enjoy delectable breakfasts, lunches, dinners, and even desserts without fearing what the scale says the next time you hop on it
Enjoy delectable breakfasts, lunches, dinners, and even desserts without packing on pounds.