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Combine quinoa, kale, and of course avocado for a super salad. This makes a perfect side dish or lunch for a summer picnic.
3 cups cooked quinoa, cooled
1/4 red onion, thinly sliced
1 Fuji apple, thinly sliced into half moons
2 cups purple or Lacinato kale leaves, chopped into ribbons
Juice of 1 lemon
2 tablespoons extra-virgin olive oil
2 teaspoons honey
1 pinch sea salt
1 avocado, cubed
1/4 cup crumbled feta or chevre (optional)
1. In a large salad bowl, toss quinoa, onions, apple, and kale to combine.
2. Drizzle in lemon juice, oil, honey, and salt, and toss to coat well.
3. Gently fold in avocado and feta, if using. Serve chilled or at room temperature.
Nutrition score per serving: 293 calories, 16g fat (2g saturated), 35g carbs, 6g protein, 7g fiber, 72mg calcium, 97mg sodium
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